Eastern Bay Home Kills specialises in Farm Kills, smoking of Game Fish and Wild Game processing. We offer a full farm kill service which ensures a stress free end for the animal and better tasting meat for you! Plus we can process that meat into your choice of cuts including a variety of products as listed below.

Not only a licensed Butchery, Eastern Bay Home Kills now offers a full fish smoking and curing service for those big game fish you want to enjoy for longer, and enhances their wonderful flavour. Our favourites include gemfish, pink maomao, salmon, mullet, trout, kahawai and trevally. Caught a particularly big snapper or blue cod? They tend to be a bit coarse and dry but smoking can make a HUGE difference!